I’m From Rome, And These 7 Restaurants Near The Colosseum Are Where I Eat To Avoid The Tourist Traps

Girl sitting on a marble ledge with the Colosseum behind
The creator is a local Roman who moved to America on the age of 18.

  • I’ve eaten at numerous eating places all through Rome, together with these near the Colosseum.
  • Whereas some eating places will be vacationer traps, as a neighborhood, I know the genuine choices close by.
  • Considered one of my 7 favourite locations to eat inside half-hour’ stroll of the Colosseum.
Rising up in Rome because the daughter of a restaurant proprietor, I knew the place to eat within the busiest neighborhoods.

Girl in black jacket smiling for a photo inside the Colosseum
Author within the Colosseum.

I grew up in Rome earlier than transferring to America on the age of 18. For me, like many Italians, sharing a meal is a beloved household ritual.

I grew up hanging out within the kitchen of my father’s eating places, and going out to eat with my household was at all times an hours-long job. At most eating places, we get appetizers, first and second programs, sides and a few form of dessert, all washed down with wine and topped with an espresso.

In my expertise, many vacationers in Rome desire to remain at eating places proper in entrance of the massive sights, resembling much awaited colosseum, However I have discovered that these locations are overpriced and never the very best quality.

Nevertheless, there are a number of eating places inside strolling distance of the Colosseum that meet my requirements as a neighborhood, together with some the place my household has dined at for years.

Listed below are the locations I’d advocate vacationers select for genuine meals, every inside a 30-minute stroll to the Colosseum, or a 20-minute taxi journey, starting from no-frills pizzerias to old-school trattorias.

La Taverna Cestia has been my household’s favourite restaurant for traditional Roman delicacies for over 30 years.

Fried artichokes (L) and outdoor seating side-by-side at a restaurant in Rome in the background by Porta San Paolo (R)
Fried artichokes (L) and the restaurant’s outside seating (R) with the Porta San Paolo within the background.

I am going La Taverna Sestia Ever since I was born whereas my mother and father have been consuming there for over 30 years. My household and I, together with our canine, normally eat there not less than as soon as per week, normally on Friday nights or Sunday afternoons.

The restaurant is dog-friendly, and since we have identified the workers and house owners for years, they usually give us an additional chair for our little Shih Tzu.

The restaurant, which is family-run and opened in 1967, is a straightforward, two-story venue and serves traditional Roman pizza, pasta, fish and meat dishes. Options an out of doors eating space with Roman-era views Pyramid of Caius Cestius And porta san paolo, a metropolis gate from the third century AD. When the climate is sweet, we sit exterior, and I love with the ability to take a look at the traditional monuments whereas I eat.

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That is my favourite restaurant for typical Roman appetizers, resembling anchovies marinated in olive oil and chili flakes, and fried artichoke and pumpkin flowers. I additionally take pleasure in spaghetti with clams and wood fired pizzaWhich is served solely in dinner.

For the most effective variations of carbonara I’ve tried, I go to Osteria da Fortunata, close to a well-liked sq. known as Campo de’Fiori.

A plate of carbonara, one of many creator’s favourite dishes.

Every time I have a longing for carbonara, I go Osteria Da Fortunata, Carbonara is one in all my favourite pastas – it isa traditional roman dish Made with pecorino cheese, black pepper, eggs, and guanciale, or pork jowl. This quaint restaurant serves the most effective variations I have tried.

It has indoor and outside seating, and is situated on a cobbled avenue close to Campo de’Fiori, a sq. that hosts a market through the day and is surrounded by vigorous bars and going-out venues within the night .

It opened in 1921, and has since been identified amongst locals like me for its house-made pasta, which the restaurant says is manufactured from pasta. a special family recipe, I loved watching the workers make it in entrance of the restaurant’s home windows, which I suppose can also be a enjoyable perk of consuming right here.

I at all times order the carbonara when I eat at this restaurant. Associates I’ve met with are equally obsessive about cacio e pepe pasta in addition to amatriciana pasta, which is made with tomato sauce, guanciale, and pecorino cheese.

The Cul de Sac has over 1,500 wines and is my favourite spot for an informal tagliare, or Italian-style charcuterie board.

An interior shot of a room with a charcuterie board with meat and cheese and two flutes of champagne (L) and four rows of wine bottles (R)
Cul de Sac is the author’s favourite spot on the town for an Italian charcuterie board.

My mother launched me to this wine bar and restaurant a couple of years in the past, and it has shortly turn out to be one in all my favourite spots within the metropolis. I make some extent to observe it each time I come house cul de sac For a mid-afternoon or night flute of Prosecco and a tagliare, which is an Italian charcuterie board of meats and cheeses.

it’s inside piazza di pasquinoa quiet department of the massive and busy Piazza Navona, The bodily drinks menu, which my mother refers to as “the Bible,” is thick with greater than 1,500 wines, champagnes, and proseccos out there by the bottle or glass.

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I discover the inside of the restaurant cozy and intimate. Whereas Cul de Sac serves full meals, I normally go for Tagliare as a result of I can select my favourite meats and cheeses.

I prefer to get three meats, resembling salem, prosciutto, and soppressata, and three cheeses, resembling burrata, taleggio, and truffle croutons. The parts are beneficiant in my view, and I usually battle to complete my plate, so I suppose sharing a day snack is an effective choice for vacationers.

Pizzeria Remo a Testaccio is common with locals like me for its Roman-style pizza, and there is usually a protracted line to get inside.

Two round pizzas on a white table and a bottle of Echnusa beer in one hand
The pizzeria solely makes Roman-style pizza, some sides, and fried appetizers.

Pizzeria Remo My favourite pizza place on the town. It’s situated on the nook of Piazza di Santa Maria Liberatrice, Testaccio’s primary sq. to the south of the Colosseum.

It is small and informal, with some outside seating on the sidewalk. The pizzeria makes solely Roman-style pizza, some sides, and fritti, that are fried appetizers like French fries, potato croquettes, and supelli, or fried rice and mozzarella balls.

I prefer to eat right here as a result of I really feel roman style pizzaWhich is thinner and crispier, lighter on the abdomen than flour Neapolitan-Style Pizza, Even on a scorching summer season day, I can simply eat a complete Roman pizza and never really feel full.

At Remo, I normally get a margherita pizza with bunches of recent buffalo mozzarella, or diavola, a margherita pizza with spicy salami, and pair it with a Peroni or Sardinia-based Echnusa beer. The restaurant can get noisy, however I suppose that is a part of the attraction, and the genuine pies make any wait in line value it.

Previous-school Taverna Romana within the hipster neighborhood of Monti is my latest discovery.

Girl smiling while eating a plate of red pasta (L) and close up shot of red pasta with grated cheese (R)
The creator is an enormous fan of the restaurant, Amarticiana.

neighborhood of Monty There are various funky bars, eating places, and classic outlets inside a 10-minute stroll of the Colosseum and the home. It is an historical neighborhood with avenue artwork and vine-covered historic buildings, and I take into account it the town’s hipster hotspot.

I discovered Taverna Romana Opened only a 12 months in the past, and was charmed by its old-school vibe and traditional Roman meals. The restaurant rotates seasonally primarily based on recent produce, and likewise serves a home wine in carafes that’s cheaper than common bottled wine, however simply nearly as good in my view.

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I’m an enormous fan of their Amatriciana, which I normally wash down with the home white wine.

I head to Flavio al Valvaevodato for what I take into account the holy trinity of pasta at a budget-friendly value.

A plate of red pasta and a plate of yellow pasta on top of a white tablecloth
The creator charges the restaurant as one of many extra inexpensive choices for Roman meals within the metropolis.

I usually go flavio al valavodato What I prefer to name the Holy Trinity of conventional Roman pasta: Carbonara, Amatriciana and Cacio e Pepe.

I normally eat right here with a childhood pal of mine, and we prefer to order the amatriciana and carbonara so we are able to each share a plate. I take into account this one of many extra inexpensive choices for Roman meals within the metropolis, because the pasta dishes are of fine high quality and value round 12 to 13 euros, or about $12 to $13 as of my most up-to-date go to.

The restaurant’s menu has a web page, written in each English and Italian, that states, “At this restaurant we do not serve Spaghetti with Meatballs, Fettuccine Alfredo style, Fettuccine Bolognese style, Lasagna, or Cappuccino.” I giggle each time I see it as a result of it is the Roman means of claiming, “We don’t cater to tourists.”

This can be a massive restaurant with two flooring of indoor and outside seating, however I advocate making a reservation through the busy summer season months when it may be totally booked.

For small bites, I go to Osteria delle Coppel, which has charming outside seating.

Shot of girl sitting outside with glass of wine holding a slice of pizza in her hand (L) and food market in a square (R)
The creator has eaten exterior solely within the sq. of the restaurant the place the fruit and vegetable market is held every day.

I primarily go Osteri delle Coppell for his or her cicchetti, that are small plates like tapas in spain. When I went, every dish price about 3 euros, or about $3, with choices like oxtail stew, potatoes in cacio e pepe sauce, or coratella, which is lamb with artichokes.

For me, the restaurant is a stability between old-fashioned and fusion meals. There are pizzas and pastas on the menu, in addition to bites like salmon sashimi with ginger and tuna tartare with guacamole.

I’ve solely ever eaten exterior, even in winter, as a result of I discover the setting exterior so interesting. It is in a small sq. known as Piazza delle Copelle, which has a fountain and is surrounded by historical, pastel-colored buildings.

have a every day Fruit and Vegetable Market Within the sq., which I suppose is a enjoyable alternative for people-watching. When I’m there throughout busy nights in the summertime, the sq. is usually taken over by the restaurant and its clients, and feels virtually like a neighborhood block occasion.

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